Beef cheek stewed in red wine course: 7000 yen
7000 yen(税込)
- 2名～
This is a course from Washokudo Gon, but without the flying fish broth shabu-shabu.
コースメニュー
Several appetizers
sliced raw fish
Braised domestic beef cheek in red wine (a specialty dish)
We simmer rare cuts of domestic beef cheek with plenty of vegetables for two or three days.The secret ingredient is red miso.
White rice cooked in an earthenware pot, pickles
Dessert or drink
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 the day before your visit
2026/06/15 更新
