おすすめ料理

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  [Perfect for business dinners and special occasions] Enjoy shabu-shabu with flying fish broth and more at the Japanese restaurant Gon - 9000 yen (tax included) course.

  9000 yen(税込)

  This course allows you to enjoy our signature flying fish broth shabu-shabu and beef cheek braised in red wine, among other carefully crafted creative Japanese dishes.The plain rice cooked in an earthenware pot costs 3000 yen (tax included) and can be changed to seafood rice in an earthenware pot with sea urchin.Please enjoy a special time with your loved one using our signature course menu.

  続きを読む
  1/10

  

  [Perfect for business dinners and special occasions] Enjoy shabu-shabu with flying fish broth and more at the Japanese restaurant Gon - 9000 yen (tax included) course.

  9000 yen(税込)

  This course allows you to enjoy our signature flying fish broth shabu-shabu and beef cheek braised in red wine, among other carefully crafted creative Japanese dishes.The plain rice cooked in an earthenware pot costs 3000 yen (tax included) and can be changed to seafood rice in an earthenware pot with sea urchin.Please enjoy a special time with your loved one using our signature course menu.

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  [The delicious flavors of sea urchin and seafood come together] Seafood clay pot rice with sea urchin

  The 12,000 yen course

  Fresh, natural seafood is grilled, then cooked in a clay pot with broth and rice.It's finished with fresh sea urchin and a homemade shiso pesto sauce, a specialty of our chefs.Be sure to try Gon's signature clay pot rice, fragrant with garlic! If you have any leftovers, you can take them home as rice balls.

  続きを読む
  1/10

  

  [The delicious flavors of sea urchin and seafood come together] Seafood clay pot rice with sea urchin

  The 12,000 yen course

  Fresh, natural seafood is grilled, then cooked in a clay pot with broth and rice.It's finished with fresh sea urchin and a homemade shiso pesto sauce, a specialty of our chefs.Be sure to try Gon's signature clay pot rice, fragrant with garlic! If you have any leftovers, you can take them home as rice balls.

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  [Fragrant aroma of broth] Flying fish broth shabu-shabu

  Served in individual hot pots.

  The broth uses dried flying fish (ago) from Nagasaki Prefecture.The beautifully clear, carefully prepared broth is delicious on its own! Each person will be provided with their own pot.Enjoy fresh seafood, meat, and hand-cut, finely shredded vegetables by simply dipping them in the sauce.Served with homemade ponzu sauce and homemade dashi soy sauce.

  続きを読む
  1/10

  

  [Fragrant aroma of broth] Flying fish broth shabu-shabu

  Served in individual hot pots.

  The broth uses dried flying fish (ago) from Nagasaki Prefecture.The beautifully clear, carefully prepared broth is delicious on its own! Each person will be provided with their own pot.Enjoy fresh seafood, meat, and hand-cut, finely shredded vegetables by simply dipping them in the sauce.Served with homemade ponzu sauce and homemade dashi soy sauce.