Flying fish broth shabu-shabu course: 7500 yen
7500 yen(税込)
- 2名～
This is a course from the Washokudo Gon restaurant, but without the domestic beef cheek braised in red wine.
コースメニュー
Several appetizers
sliced raw fish
Our specialty is flying fish broth shabu-shabu, served in individual pots for each customer.Enjoy our special flying fish-based broth by quickly dipping fresh fish, meat, and hand-cut, finely shredded vegetables into it.Served with homemade ponzu sauce and homemade dashi soy sauce.You can add fish, meat, or vegetables.
White rice cooked in an earthenware pot, pickles
Dessert or drink
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 the day before your visit
2026/06/15 更新
