和食堂Gon

Several appetizers

sliced ​​raw fish

Our specialty is flying fish broth shabu-shabu, served in individual pots for each customer.Enjoy our special flying fish-based broth by quickly dipping fresh fish, meat, and hand-cut, finely shredded vegetables into it.Served with homemade ponzu sauce and homemade dashi soy sauce.You can add fish, meat, or vegetables.

Braised domestic beef cheek in red wine (a specialty dish)

We simmer rare cuts of domestic beef cheek with plenty of vegetables for two or three days.The secret ingredient is red miso.

Seafood clay pot rice (without sea urchin), pickles.

Sea bream, conger eel, and shiso pesto (with garlic)

Dessert or drink (dessert plate for birthday celebrations only)