Japanese Restaurant Gon course + Sea Urchin and Seafood Clay Pot Rice 11,000 yen
11000 yen(税込)
- 2名～
Japanese Restaurant Gon course + Sea Urchin and Seafood Clay Pot Rice 11,000 yen
コースメニュー
Several appetizers
sliced raw fish
Our specialty shabu-shabu made with flying fish broth. Please enjoy by quickly dipping fresh fish, meat, and thinly sliced vegetables hand-sliced by our chef in our special flying fish-based broth.Served with homemade ponzu sauce and homemade dashi soy sauce.
Beef cheek stewed in red wine Specialty
Sea urchin and seafood clay pot rice, pickles
Dessert or drink
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 the day before your visit
2025/05/26 更新
