Japanese Restaurant Gon course + Sea Urchin and Seafood Clay Pot Rice 11,000 yen
11000 yen(Tax included)
- 7items
- 2persons-
Japanese Restaurant Gon course + Sea Urchin and Seafood Clay Pot Rice 11,000 yen
Course menu
8 inches
sliced raw fish
Warm food
Our specialty shabu-shabu made with flying fish broth. Please enjoy by quickly dipping fresh fish, meat, and thinly sliced vegetables hand-sliced by our chef in our special flying fish-based broth.Served with homemade ponzu sauce and homemade dashi soy sauce.
Beef cheek stewed in red wine Specialty
Sea urchin and seafood clay pot rice, pickles
Dessert or drink
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/12/16 update
